I love kale. There, I said it. But I know that not everyone gets as into dinosaur food as I do. Usually, I just chop it, steam it, salt it and eat it, but tonight I decided to put a little effort in and see if I could make it palatable for Sal. It worked. This is simple - and would be great for spinach or chard or other leafy greens, too - but I swear it's good. Sal-tested, Sicilian-approved.
Continue Reading
Recent Comments
“you go girl! have you thought about Paris-Roubaix next year? ”
“Awesome all the way around. I'm very excited and looking forward to following your progress. I'll be cheering ...”
“This is *so* cool! Is there a way I can RSS-subscribe to the Swift Archive on Peloton Magazine's website? ”
“I thought it would be clever to embro my feet a while back. It really wasn't. I wish I'd have ...”
“cooooool... but dangerous as well ”