In which I wave goodbye to pork belly for a while. Do you know how much I love pork belly? A lot. It is a lot of love. It is the same size love that I have for handmade pasta, popcorn topped with bacon (lede image) or an alcohol forward cocktail made with bourbon, absinthe [...]
Continue Reading
Recent Comments
“A lot of juicing fans out there! I love it too. Great idea with meal replacement. ”
“Hi Heidi! I just wanted to suggest getting a slow juicer and adding a daily juice to replace a ...”
“YAY HEIDI! I'm so excited for you. I still remember a few years ago when you talked about losing a ...”
“Now is always a good time to start, right? Right. It's easy to let things slide – just ask me! For ...”
“Stay the course, Chris! Thank you for cheering. I need all the help I can get. :) ”