Mile 19. You pointed to the left and said, “Look at that road.” It was the straight kind that goes into forever and then keeps going a little further. Farm road. Quiet. Looked suspiciously like it might turn into gravel. (It did.) We turned off the highway and pedaled out toward the horizon. We did [...]
Continue ReadingIra Ryan + Ned Ludd = Amazing Market Bike
I just spent an amazing Saturday morning tagging along with Chef Jason French of Ned Ludd restaurant. Officially, I was gathering images and information for an upcoming Peloton Magazine story about the market bike that Ira Ryan built (in collaboration with Trucker Racks and Tanner Goods) for French to take to the Farmer’s Market every [...]
Continue ReadingSaving Relationships, One Power Meter at a Time
I’ve been sick for the better part of a week. I slept through the entire three-day weekend in a fever-induced haze (dreams about waking up with Thor Hushovd’s legs again), then spent the week sleeping in the guest room so I wouldn’t keep Sal up with a never-ending chorus of hacking. When I got on [...]
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