I made a black shake today. Black. You are reading that correctly. Sweet Jesus, it’s the ugliest shake I’ve ever made. But, you know I wouldn’t post a shake recipe here if it didn’t taste good, so take my word for it. I’m not posting photos because I don’t want to scare you. Shake Theory [...]
Continue ReadingNew Cocktail Obsession: Remember the Maine!
First of all, you are hereby sworn by the law of all blogging gods to never just say “Remember the Maine”. You must instead exclaim emphatically, “Remember the Maine!!” Second of all, this is a fancy drink. Somewhat obscure. Probably unknown to most people. That is not what makes it awesome (I will tell you [...]
Continue ReadingThe Daily Shake: Today’s Smoothie Monster of Death
I’ve taken to drinking a morning smoothie instead of the spinach-mushroom-and-egg-white breakfast that I previously adhered to for years. The more I drink, the bolder I get. I figure I better start keeping track so if I die, at least I’ll have a record of what did me in. Today’s Monster 1/2 cup unsweetened almond [...]
Continue ReadingSuper-Food Slam: The Ugliest Smoothie You’ll Ever Love
Like most people, I go through food phases. Right now, I’m kind of over the big salads that were making me happy for the past few months. Yet I know that I’ve got to get those all-important greens and I’m really trying to stay up on my Omega-3′s and healthy fats. Earlier this week, I [...]
Continue ReadingDSharp’s Amazing Homemade Energy Bars
Background Dan Sharp has been with us at the 8th Street Owl House now for a few weeks. He climbs uphill very fast and makes a mean steak. We love him. He also makes a pretty mind-blowing homemade energy bar. Upon tasting it, I held a kitchen knife to his gut and made him promise [...]
Continue ReadingBarley Risotto with Mushrooms and White Beans
Pearl barley and cheese collide in this decidedly healthy spin on a classic Italian comfort food. I’m not sure whether or not Sal’s mama would approve, but the pearl barley adds a springy, snappy texture that I find delightful. Besides, as Ryan Andrews explains at length in this super informative article over at the Precision [...]
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