Super juicy chicken - every time. This claypot chicken recipe is a winner - and extremely easy to boot. Modify, experiment, and go boldly forth. You are a culinary explorer - sink your flag into claypot chicken land!
Continue ReadingSpiced Cauliflower Saute (the secret is in the cinammon)
I’m not wild about cauliflower. As cruciferous vegetables go, it is suspect in an “is that a vegetable or a storm-trooper disguised as a vegetable” kind of way. I mean, seriously, its white and… thick… and white. It’s weird. Cauliflower is weird. I’ve eaten it all my life because, while I do think it’s strange, [...]
Continue ReadingPina Mangolata Smoothie
I forgot how good a well-made protein shake can be. I’m not talking about slapping together some milk and some powder here, I’m talking about shakes that were thought out with the same careful intention and attention to detail as a well-done recipe. Tasty, filling, and satisfying – both gastronomically and psychologically. The Pina Mangolata [...]
Continue ReadingStupid-Easy Pecan-Crusted Salmon.
I’m not a huge fan of cooked salmon. Raw? Yes. Give it to me raw all day long, baby. Cooked is a different story. This has partially to do with my stint as a line worker in a fish-processing plant at the age of 17. That’s a story for another time, because this particular blog [...]
Continue ReadingTriple (Yes, You Read That Right) Chocolate Pecan Protein Shake
Eat your heart out, ErikV. I have improved upon the double chocolate pecan protein shake… some thought it was not possible.
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