Comments on: Kale Krazy: Roasty Toasty Roughage

By: Salmon and Kale: Recipes from the Oregonian | Grit & Glimmer

Salmon and Kale: Recipes from the Oregonian | Grit & Glimmer — Mon, 18 Jan 2010 21:02:50 +0000

[...] Salmon and Roasty Toasty Kale at your [...]

By: In the O: Weight-obsessed? Lighten up. | Grit & Glimmer

In the O: Weight-obsessed? Lighten up. | Grit & Glimmer — Mon, 18 Jan 2010 20:55:54 +0000

[...] Salmon and Roasty Toasty Kale at your [...]

By: TSS

TSS — Thu, 16 Jul 2009 03:01:54 +0000

Just tried this… this is a whole new world of kale… roasting it makes it thin, and crispy, and thus delicious. A bit of balsamic vinegar, some shallots, and I got me some good eatin’.

Next time, however, I shall not roast so much. Some pieces were a tad bitter.

Thanks Heids!

By: jen boda

jen boda — Wed, 13 May 2009 22:53:52 +0000

Great recipe. I am a big fan of kale, but I like it raw—it is amazingly tender if you ‘massage’ it, which is a raw food technique where you cut up the kale in strips, add lemon juice, salt, and olive oil and literally massage the kale with your hands for a minute or so. The acids and oil break down the kale so that it is more tender and easily digestible, yet still amazingly nutritious.

Cheers,

jen
http://www.bodaweightloss.com/blog

By: LNH

LNH — Wed, 13 May 2009 00:18:45 +0000

Oh man, I’m going to have to make this. By the way, if you like kale, you might try this: http://theuffda.wordpress.com/2009/02/07/the-cooking-arsenal/

By: jj

jj — Tue, 12 May 2009 19:28:43 +0000

oh i’ve been wanting to try patrick’s savory bread pudding. must do that soon. and we’re big fans of the crispy roasted kale chips around here. mmmm. kale.