Comments on: Super Simple Claypot Roasted Chicken

By: Curried Carrot (and Squash) Soup | Grit & Glimmer

Curried Carrot (and Squash) Soup | Grit & Glimmer — Thu, 21 Jan 2010 16:52:05 +0000

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By: Madeline

Madeline — Sun, 27 Dec 2009 22:29:24 +0000

Thanks, you gave me all the info I needed. A friend cooked a 12lb Turkey on X-Mass day and it was wonderful. She had an extra pot, found in the trash, and gave it to me. Can’t wait, the chicken is in the pot, used orange, garlic and honey. Added the vegies at the begining, I’m think mush, oh well, live and learn.
mmmmmmmmm

By: Barbara

Barbara — Fri, 02 Oct 2009 15:14:33 +0000

I just dropped in from a Google search to get cooking times for the chicken. I have by clay pot, I love it, and I have a chicken.

You are a hoot! I was talking to a friend on the phone and I was reading to her about Buddy and Chicken Little. Too fun. thanks,

By: Lynne F

Lynne F — Thu, 16 Apr 2009 20:02:38 +0000

and, of course, now I want a claypot…

By: Lynne F

Lynne F — Thu, 16 Apr 2009 19:52:40 +0000

chicken soup is dead easy. even easier/better/faster if you have a pressure cooker.

email me.

By: Jon W

Jon W — Tue, 14 Apr 2009 03:16:47 +0000

“Clay has been traditionally used in Mexican cooking because the clay imparts a specific flavor to the foods that can’t be reproduced in a metal pot. Due to the documented health hazards, lead glazed clay pots are not recommended for use. Only pots stamped “safe for food use” should be used for cooking.”

From Gourmet Food site.

By: snarkypants

snarkypants — Mon, 13 Apr 2009 19:58:46 +0000

Flowerpot chicken! How very spring. Someone needs to try that but heed the hole warning. It’s a good one!

By: Kt

Kt — Mon, 13 Apr 2009 19:17:17 +0000

I know you can bake bread in clay flower pots, so why not other foods? Might want to watch out for the flower pots with the hole in the bottom , though; all your juicy goodness will make a big mess in the bottom of your oven. And NO ONE likes cleaning the oven.

Now I’m hungry.

By: snarkypants

snarkypants — Mon, 13 Apr 2009 18:09:27 +0000

Mmmmm… brining, while introducing potentially complicating shenanigans, is a logical next step! I may incorporate it into the next ceramic chicken endeavor.

By: TSS

TSS — Mon, 13 Apr 2009 18:02:08 +0000

Ceramic cooking seems interesting, I will definitely give this try… do you think a clay pot from my local garden store will yield similar results?

I was going to suggest brining Little Chicken before cooking, but it betrays the KISS spirit of the dish. Cook and tear!